In response to the Aung Metta (Station) salt manufacturing unit, the state-owned family-owned salt manufacturing unit in Magway produces about 250 kilos of salt a day, which is now offered at native markets.
Bikes from the decrease villages got here to promote uncooked salt. You can too purchase it at metropolis theaters. Uncooked salt is boiled and salt is extracted. Prior to now, we produced greater than 250 pisa a day. Colleges are presently closed. Eating places are additionally utilizing much less salt. I cook dinner simply over 150 instances a day.
If faculties reopen, Donation If we get married once more, we can produce it usually, ”stated Daw Aye Wai, a salt producer.
Add 50 pisa of salt to a saucepan, add water and soak in a single day. Mud from uncooked supplies; If the waste settles
The uncooked brine is pumped by means of a hose a few mile from the underside of the jug, and the pure brine is transferred to a different jug.
Moist bean oil ought to be blended with moist and dry to stop the salt from sticking to the fireplace. The water is filtered by heating the salt within the salt water tank. For each 50 pisa of uncooked salt, about 46 pisa of salt is returned and iodine is added. In response to Khin Maung Myint, proprietor of Zambu Tun Salt Manufacturing facility, the worth is 800 kyats per pound and distributed to the markets within the city.
